Beef, Onion & Blue Cheesy Melt

Beef, Onion & Blue Cheesy Melt

Servings: 10
Prep time: 10 minutes
Cooking time: 10 minutes


  • 75ml rapeseed oil
  • 2 onions, peeled and thinly sliced
  • 1.25kg thin cut beef frying steak or rump steak, cut into thin pieces
  • 10 rolls or baguettes
  • 250g blue Stilton cheese, crumbled
  • French's Classic Yellow Mustard


  1. Heat the oil in a large frying pan. Cook the onions for 3-4 minutes until soft. Remove from the pan and reserve.
  2. Add the steak to the pan and fry for about 1-2 minutes each side depending on the thickness of the steak, return the onions to the pan and stir through the steak.
  3. Cut open the rolls lengthways to create a 'top pocket'. Add a large squeeze of French's Classic Yellow Mustard to one side and then add the cooked steak and onions.
  4. Top with blue cheese and place under a hot grill for 1-2 minutes to melt the cheese.
Beef, Onion & Blue Cheesy Melt
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