Recipes

Bloody Mary

Bloody Mary

Servings: 10
Prep time: 5 minutes

Ingredients

  • 2.5 litres tomato juice
  • 250ml vodka
  • 100ml Frank's RedHot Original Cayenne Pepper Sauce
  • 75ml Worcestershire sauce
  • 50g prepared horseradish
  • 30ml lemon juice
  • 10g celery salt

Method

  1. Mix all ingredients in a large pitcher.
  2. Serve in tall glasses over ice.
Bloody Mary
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