Buffalo Houmous

Buffalo Houmousr

Servings: 10
Prep time: 15 minutes


  • 450g canned chickpeas, rinsed and drained
  • 80ml water
  • 60ml tahini or peanut butter
  • 60ml Frank's RedHot Original Cayenne Pepper Sauce
  • 60ml olive oil
  • 30ml fresh lemon juice
  • 3 garlic cloves, chopped
  • ½ tsp salt
  • Crackers or pita bread to serve


  1. Combine chickpeas, water, tahini, Frank's RedHot Original Cayenne Pepper Sauce, olive oil, lemon juice, garlic and salt in a food processor. Cover and process until very smooth.
  2. Place dip into serving bowl. Cover and chill for 30 minutes before serving.
  3. Serve with crackers or pita bread and vegetable dippers.
Buffalo Houmous
McCormick Flavour Solutions

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