Buffalo Maple Glazed Bacon
Prep time: 5 minutes
Cooking time: 20 minutes
- 1.5kg thick cut bacon
- 150ml Frank's RedHot Original Cayenne Pepper Sauce
- 150ml maple syrup
- Combine Frank's RedHot Original Cayenne Pepper Sauce and maple syrup, and brush evenly on both sides of the bacon.
- Bake on 180°C for 20 minutes or until desired brownness.