Double Cheeseburger

Double Cheeseburger

Servings: 10
Prep time: 10 minutes
Cooking time: 15 minutes


  • 20 burger patties
  • 20 cheese slices
  • 150ml French's Classic Yellow Mustard
  • 100g lettuce leaves
  • 2 large tomatoes, sliced
  • 100ml tomato ketchup
  • 100g crunchy onions
  • 10 wholegrain rolls, split


  1. Grill the burgers over high heat until juices run clear.
  2. Top each burger with one slice of cheese and cook until the cheese melts.
  3. To assemble the burger, spread the French's Classic Yellow Mustard on the bottom half of the grilled bun, followed by the lettuce leaves and a tomato slice and then two of the burger patties.
  4. Finish with ketchup, crunchy onions and top of roll.
Double Cheeseburger
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