Recipes

Grilled Chicken Sandwich with Smoky Yellow Mustard Aioli

Grilled Chicken Sandwich with Smoky Yellow Mustard Aioli

Servings: 10
Prep time: 10 minutes
Cooking time: 15 minutes

Ingredients

  • 150ml French's Classic Yellow Mustard
  • 250ml mayonnaise
  • 2 roasted or normal garlic cloves
  • 15g smoked paprika
  • 2 red onions, chopped
  • 60g sun-dried tomatoes, chopped
  • 10 wheat buns, toasted
  • 100g lettuce, shredded
  • 10 chicken breasts, seasoned
  • Salt (to taste)

Method

  1. To make the aioli, combine the French's Classic Yellow Mustard, mayonnaise, garlic, smoked paprika, salt, red onion and sun-dried tomatoes then reserve until needed.
  2. Grill the chicken breast until cooked through.
  3. Spread the bottom bun with a tablespoon of the aioli and then top with lettuce and grilled chicken breast. Top with more aioli and top bun.
Grilled Chicken Sandwich with Smoky Yellow Mustard Aioli
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