Halloumi Fries

Halloumi Fries

Servings: 10
Prep time: 10 minutes
Cooking time: 5 minutes


  • 5 tbsp flour
  • 5 tbsp za'atar spice blend
  • 5 tbsp Frank's RedHot Original Cayenne Pepper Sauce
  • 375g natural yoghurt
  • 5 x 250g blocks of halloumi cut into thick chips, around 12 per block
  • Oil for deep frying
  • Chopped mint and pomegranate seeds to garnish


  1. Combine the flour and za'atar in a shallow bowl and set aside.
  2. Stir half the Frank's RedHot Original Cayenne Pepper Sauce into the yoghurt and set aside.
  3. Lay the halloumi on kitchen paper to dry. Brush each halloumi chip with Frank's RedHot Original Cayenne Pepper Sauce, then coat in the flour mixture.
  4. Heat the oil to 190°C. Add the chips in 2 batches and cook for 1-2 minutes turning once until golden. Drain on kitchen paper.
  5. Serve the chips, scattered with the mint and pomegranate seeds, with the yoghurt for dipping.
Halloumi Fries
McCormick Flavour Solutions

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