Honey BBQ Sesame Wings

Honey BBQ Sesame Wings

Servings: 10
Prep time: 10 minutes
Cooking time: 12 minutes


  • 75ml honey barbecue sauce
  • 75ml Frank's RedHot Original Cayenne Pepper Sauce
  • 75ml apricot jam
  • 25ml sesame oil
  • 2kg chicken wings, split and tips discarded
  • 30g sesame seeds, toasted


  1. Combine the barbecue sauce, Frank's RedHot Original Cayenne Pepper Sauce, jam and sesame oil and set aside.
  2. Deep fry the wings at 190°C for 10 minutes or until cooked and crispy, then drain.
  3. Toss the hot wings in the jam mixture.
  4. Place on serving platter and sprinkle with sesame seeds.
Honey BBQ Sesame Wings
McCormick Flavour Solutions

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