Nacho Crunch Hot Dog

Nacho Crunch Hot Dog

Servings: 10
Prep time: 10 minutes
Cooking time: 15 minutes


  • 10 rolls
  • 10 sausages
  • 100g nachos, crushed
  • 100g fresh tomatoes, chopped
  • 150g sour cream
  • 50g Frank's RedHot Original Cayenne Pepper Sauce
  • 75g French's Classic Yellow Mustard
For the guacamole
  • ½ red onion, peeled
  • 2 fresh green chillies
  • 2 ripe avocados
  • 1 lime, juiced
  • 15g fresh coriander, chopped


  1. To make the guacamole, place the onion and the chilli in a food blender and chop to a rough paste.
  2. Cut open the avocados, remove the stones and scoop out the flesh into the food blender and roughly mix, adding the lime juice and coriander to taste.
  3. Cook the sausages.
  4. Cut the rolls down the middle. Place one sausage into each split roll, top with the crushed nachos, fresh tomato, guacamole, sour cream, Frank's RedHot Original Cayenne Pepper Sauce and French's Classic Yellow Mustard.
Nacho Crunch Hot Dog
McCormick Flavour Solutions

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