Recipes

Seafood Pasta Fra Diavolo

Seafood Pasta Fra Diavolo

Servings: 10
Prep time: 5 minutes
Cooking time: 10 minutes

Ingredients

  • 1.25 litres passata
  • 375ml fish stock
  • 100ml Frank's RedHot Original Cayenne Pepper Sauce
  • 75ml tomato paste
  • 750g large prawns, shelled and deveined
  • 750g scallops, halved if large
  • Cooked pasta (quantity as you wish per serving)

Method

  1. Combine the passata, fish stock and Frank's RedHot Original Cayenne Pepper Sauce with the tomato paste in a large saucepan.
  2. Bring to the boil and simmer for 5 minutes until slightly thickened.
  3. Stir in the prawns and scallops. Cook for around 5 minutes until cooked through.
  4. Serve over the cooked pasta and garnish with basil if desired.
Seafood Pasta Fra Diavolo
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