Spicy Crunchy Burger

Spicy Crunchy Burger

Servings: 10
Prep time: 10 minutes
Cooking time: 10 minutes


  • 10 x 6oz (150g) beef burgers
  • 10 cheese slices
  • 10 rolls, split
  • 150ml Frank's RedHot Original Cayenne Pepper Sauce
  • 150g crunchy onions
  • 20 slices of bacon, cooked
  • 100g shredded lettuce
  • 10 slices of tomato


  1. Grill the burgers over high heat until juices run clear.
  2. Top each burger with one slice of cheese and cook until the cheese melts.
  3. Place the burgers on the rolls.
  4. Top with Frank's RedHot Original Cayenne Pepper Sauce, bacon, crunchy onions, lettuce and tomato, if desired.
Spicy Crunchy Burger
McCormick Flavour Solutions

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