Beer Cheese Dip

Beer Cheese Dip

Servings: 10
Prep time: 5 minutes
Cooking time: 3 minutes


  • 225g cream cheese, softened
  • 180g sliced, mature cheddar cheese
  • 45ml Frank's RedHot Original Cayenne Pepper Sauce
  • 30ml French's Classic Yellow Mustard
  • 30ml Worcestershire sauce
  • 1 tsp garlic powder
  • 120ml beer
  • 3 spring onions, chopped (optional)


  1. Combine the cream cheese, cheddar cheese, Frank's RedHot Original Cayenne Pepper Sauce, French's Classic Yellow Mustard, Worcestershire sauce and garlic powder in a microwave safe bowl.
  2. Microwave on high for 2-3 minutes, stirring once halfway, until smooth.
  3. Stir in the beer and spring onions until blended.
  4. Microwave for 1 minute or until hot.
  5. Serve with pretzels, pita or your desired dippers.
Beer Cheese Dip
McCormick Flavour Solutions

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