Buffalo Chicken Wings
Prep time: 10 minutes
Cooking time: 30 minutes
- 2kg chicken wings
- 200ml Frank's RedHot Original Cayenne Pepper Sauce
- 125g butter, melted
- Bake the wings at 230°C/gas mark 8 for 30 minutes until crispy, turning once.
- Combine Frank's RedHot Original Cayenne Pepper Sauce and butter in bowl.
- Toss the wings in sauce to coat completely.
- Serve with blue cheese dressing and celery sticks.