Buffalo Chicken Wings

Buffalo Chicken Wings

Servings: 10
Prep time: 10 minutes
Cooking time: 30 minutes


  • 2kg chicken wings
  • 200ml Frank's RedHot Original Cayenne Pepper Sauce
  • 125g butter, melted


  1. Bake the wings at 230°C/gas mark 8 for 30 minutes until crispy, turning once.
  2. Combine Frank's RedHot Original Cayenne Pepper Sauce and butter in bowl.
  3. Toss the wings in sauce to coat completely.
  4. Serve with blue cheese dressing and celery sticks.
Buffalo Chicken Wings
McCormick Flavour Solutions

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