Recipes

Crispy Baked Pickles

Crispy Baked Pickles

Servings: 10
Prep time: 10 minutes
Cooking time: 10 minutes

Ingredients

  • 150g panko breadcrumbs
  • 75g crunchy onions, lightly crushed
  • 450g gherkins, drained, halved lengthways and dried with kitchen paper
  • 2 eggs, beaten
  • 25g cornflour
  • 25g French's Classic Yellow Mustard

Method

  1. Preheat the oven to 180°C/350°F/gas mark 5.
  2. Place the breadcrumbs on a baking tray and cook on 180°C for 5 minutes until just brown.
  3. Mix the toasted breadcrumbs with the onions and then transfer to a plate.
  4. Combine the egg with the flour and French's Classic Yellow Mustard.
  5. Dip the gherkin pieces into the egg mixture, then roll in the breadcrumbs. Place on a lightly greased baking tray and bake for 5-8 minutes until crispy.
Crispy Baked Pickles
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