Recipes

Frank's RedHot Honey Glazed Nuts

Frank's RedHot Honey Glazed Nuts

Servings: 10
Prep time: 5 minutes
Cooking time: 30 minutes

Ingredients

  • 750g assorted nuts
  • 100ml Frank's RedHot Original Cayenne Pepper Sauce
  • 100ml honey or 100g brown sugar
  • Sprinkle of coarse salt

Method

  1. Preheat the oven to 150°C.
  2. Combine the Frank's RedHot Original Cayenne Pepper Sauce and honey.
  3. Add nuts and toss until evenly coated.
  4. Arrange on lightly greased baking sheet. Sprinkle with salt.
  5. Bake on 150°C for 25-30 minutes, stirring twice, until deep golden and glaze is very thick and sticky.
  6. Cool for 5 minutes on baking sheet.
  7. Transfer to a bowl, stirring occasionally until completely cool - nuts will be sticky, but will harden as they cool.
Frank's RedHot Honey Glazed Nuts
McCormick Flavour Solutions

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