French's Leftover Sandwich

French's Leftover Sandwich

Servings: 10
Prep time: 10 minutes


  • 20 slices of rustic sourdough bread
  • Butter, for spreading
  • 150ml cranberry sauce
  • 20 slices cooked turkey
  • Cooked leftover stuffing, roughly sliced
  • Mixed lettuce leaves
  • A squeeze of French's Classic Yellow Mustard


  1. Place the bread slices on a board and butter them.
  2. Top half of the slices with a spoonful of cranberry sauce.
  3. Cover the sauce with turkey slices and stuffing and a handful of mixed lettuce leaves.
  4. Finish with several large squirts of French's Classic Yellow Mustard and then top with the other slices of bread.
French's Leftover Sandwich
McCormick Flavour Solutions

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