Recipes

French's Leftover Sandwich

French's Leftover Sandwich

Servings: 10
Prep time: 10 minutes

Ingredients

  • 20 slices of rustic sourdough bread
  • Butter, for spreading
  • 150ml cranberry sauce
  • 20 slices cooked turkey
  • Cooked leftover stuffing, roughly sliced
  • Mixed lettuce leaves
  • A squeeze of French's Classic Yellow Mustard

Method

  1. Place the bread slices on a board and butter them.
  2. Top half of the slices with a spoonful of cranberry sauce.
  3. Cover the sauce with turkey slices and stuffing and a handful of mixed lettuce leaves.
  4. Finish with several large squirts of French's Classic Yellow Mustard and then top with the other slices of bread.
French's Leftover Sandwich
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