Ingredients
Serves 10 servings
- 225 g cream cheese, softened
- 125 ml ranch or blue cheese salad dressing
- 125 ml Franks RedHot ® Original Cayenne Pepper Sauce
- 125 ml shredded Monterey Jack or crumbled blue cheese
- 125 ml grated Parmesan cheese
- 500 g artichoke hearts, drained and coarsely chopped
Procedure
- Place cream cheese into deep pie plate. Stir until smooth.
- Mix in salad dressing, Frank's RedHot Original Cayenne Pepper Sauce and cheeses.
- Stir in artichoke hearts.
- Bake on 180°C for 20 minutes or until mixture is heated through and stir.
- Garnish as desired. Serve with crackers or vegetables.
- Recipe type: Other
- Prep time: 5 minutes
- Total time: 25 minutes
