Hot & Cheesy Artichoke Dip

Hot & Cheesy Artichoke Dip

Servings: 10
Prep time: 5 minutes
Cooking time: 20 minutes


  • 225g cream cheese, softened
  • 125ml ranch or blue cheese salad dressing
  • 125ml Frank's RedHot Original Cayenne Pepper Sauce
  • 125ml shredded Monterey Jack or crumbled blue cheese
  • 125ml grated Parmesan cheese
  • 500g artichoke hearts, drained and coarsely chopped


  1. Place cream cheese into deep pie plate. Stir until smooth.
  2. Mix in salad dressing, Frank's RedHot Original Cayenne Pepper Sauce and cheeses.
  3. Stir in artichoke hearts.
  4. Bake on 180°C for 20 minutes or until mixture is heated through and stir.
  5. Garnish as desired. Serve with crackers or vegetables.
Hot & Cheesy Artichoke Dip
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