Servings: 10
Prep time: 5 minutes
Cooking time: 15 minutes


  • 250g raw prawns
  • 750g chicken breast, cut into thick strips
  • 125g plain flour
  • 25g Old Bay Seasoning
  • Oil for frying
  • 10 baguettes
  • French's Classic Yellow Mustard
  • 100g iceberg lettuce, roughly shredded
  • Crunchy onions
  • Frank's RedHot Original Cayenne Pepper Sauce


  1. Place the prawns and chicken in a bowl. Sprinkle over the flour and Old Bay Seasoning and toss until completely covered and coated.
  2. Deep fry the chicken strips and prawns for 3-4 minutes until each is crispy and golden then place on a plate with kitchen paper to drain.
  3. Cut the baguettes in half. Generously cover the base with French's Classic Yellow Mustard. Add a layer of lettuce on top of the mustard, followed by the chicken, prawns and crunchy onions, then sprinkle some Frank’s RedHot Original Cayenne Pepper Sauce to taste.
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